As Learning School of Nature Farming
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With the mentoring of experts and regular support from the Gram Samridhi Project team Chhaya Devi prepared natural fertilizers and pesticides using cow dung and cow urine and this was quite easy for her as she was having 3 cows. She developed Kitchen Garden. Her efforts soon pay her the form of fresh and safe vegetables. “I used to purchase vegetables from market for our family consumption costing to Rs. 30/- per day. But now we get fresh & poison free vegetables from our kitchen garden and able to save approx. Rs. 900/- per month. And I will preserve seeds of vegetables and will ensure sale of seeds through seed bank and this will also help in enhancing income of my family” tells Chhaya Devi with a smile on her face.